Take 3...Action! This next recipe is a family favorite and a big hit with the kiddos.
In case you came in on the middle of this series, I am working on making 5 very different meals from one turkey. Meals that hopefully you can use with Turkey Day fast approaching.
I am really loving the ease of these dinners without the hassle of defrosting meat and then cooking it before adding it to a recipe!
With that said, we are ready from some good ole' Turkey Pot Pie :P
Ingredients needed:
- 1 lb of turkey (leftovers!)
- 1 can Cream of Chicken
- 1 large potato chopped
- 3/4 Cup carrots chopped
- 1/2 Cup of celery chopped
- 1 package of 2 frozen pie crust (this can be homemade, but I like shortcuts!)
First, boil your vegetable mixture for about 20 minutes (until your carrot can be cut with a fork) then drain all the water out.
Next, add the turkey and cream of chicken to the pot and mix it with some salt and pepper.
Preheat your oven to 350 degrees F.
Now spread your mixture into one of the frozen pie crust.
Using the remaining pie crust, cover your mixture and seal the crust.
(You can use cookie cutters to place a design on the top with some extra dough....
according to my little ones, it was either a star or a train for this one)
Now place your pie on a cookie sheet on bake for about 20 minutes
or until your crust turns golden brown.
Serve Warm
Enjoy!
See you tomorrow!
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